I bought 'White Tea'. It's supposed to be from Fujian in China, and very... sophisticated, the kind of thing that emperors once drank. Anyway, thought I'd check it out. Turns out to be a brownish colour... a little disappointing to be honest! Can anyone fill me in on why it's called 'White Tea'? In any case, it tastes pretty good, so I'm not tooooo worried :)

In other news, handed up my last (group) assignment as an undergrad today - yay! :D

Getting closer...